And reactivated my Twitter account today. 

I’m only going to use it for food related thoughts and ideas. Recipes too, if they’re under 140 characters. 

Somehow I already have 14 followers, and that was after only one tweet some two years ago. With that kind of average, I’ll be famous by tomorrow. *1*

So, if you want to know what sorts of food thoughts I’m having, check me out over there. 

We’re traveling this weekend, down to Alabama and beyond. Thank you for your prayers!

 

*1* And isn’t it all about the fame?